Interesting drinks menu at the Rhu Bar at Four Seasons Hotels and Resorts, Langkawi with fun twists on classics using homemade infusions that pairs well with the spectacular beach view. Would come back again soon just for the warm hospitality by the bar team ❤️
He had Burnt Rice (old fashioned twist with pandan infused Bourbon, homemade bitters, rice water and charcoal) and I had a Happily Ever After (g&t twist with oolong infused gin, elderflower liqueur and lemon juice).
#angeltini
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